Homemade meat and bone soup

Homemade meat and bone soup

Overview

How to cook Homemade meat and bone soup at home

Tags

Ingredients

Steps

  1. Ingredients: Meat bones (blanched), old tofu, black fungus (soaked and washed), rapeseed mustard (washed and cut into sections)

    Homemade meat and bone soup step 1

  2. Place the old tofu on the cutting board and cut it.

    Homemade meat and bone soup step 2

  3. Heat a frying pan with oil, add the sliced tofu and fry until golden brown on both sides. Set aside.

    Homemade meat and bone soup step 3

  4. Place the blanched meat bones and black fungus into the pressure cooker.

    Homemade meat and bone soup step 4

  5. Add some water.

    Homemade meat and bone soup step 5

  6. Add appropriate amount of cooking wine.

    Homemade meat and bone soup step 6

  7. Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

    Homemade meat and bone soup step 7

  8. Simmer until there is no air and then open the lid.

    Homemade meat and bone soup step 8

  9. Then, add the cut rapeseed mustard and fried old tofu and bring to a boil until the rapeseed mustard is broken.

    Homemade meat and bone soup step 9

  10. Finally, add an appropriate amount of salt.

    Homemade meat and bone soup step 10

  11. Add appropriate amount of chicken essence.

    Homemade meat and bone soup step 11

  12. Season and mix well.

    Homemade meat and bone soup step 12