cheesecake

Overview

How to cook cheesecake at home

Tags

• baking
• cake
• butter
• castor sugar (protein part)
• corn starch
• cream cheese
• egg
• milk carton 250g
• soft white sugar (egg yolk part)

Ingredients

Steps

1. 1 Take out 120g of cream cheese and put it in a small basin until it is completely melted. Heat 20g of butter until it is completely melted

   

2. 2 Separate the egg yolk and egg white, freeze the egg white first until other steps are completed, the egg white will be frozen just enough to solidify on the surface

   

3. 3 Add the melted butter to the cream cheese and mix well. Add 1 tablespoon of sugar to the egg yolk part and mix well. Add 3 tablespoons of cornstarch and mix well

   

4. 4 Boil 125g milk, add to egg yolk and mix quickly

   

5. 5 Then pour the cream cheese part into the egg yolk part, mix well and cover with a damp cloth for later use or put it in the microwave

   

6. 6 Take out the egg whites and add in the sugar in 3 batches, beat until it forms a soft foam

   

7. 7 Add to the egg yolk paste in 3 batches and mix thoroughly

   

8. 8 Press the "cake button" in the rice cooker to preheat, then pour in, cover the lid and start counting for 20 minutes, then close it without opening the lid immediately, simmer for 30-40 minutes, take it out and let it cool