【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ)

【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ)

Overview

Fashti fulfills all your barbecue fantasies.

Tags

Ingredients

Steps

  1. Take out the steak, defrost naturally, absorb the water with a towel, sprinkle with salt, and then apply cornstarch.

    【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ) step 1

  2. Adjust the baking pan to the highest setting and preheat for 10 minutes. Apply olive oil evenly to the baking pan and add the steak

    【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ) step 2

  3. Observe the steak. When a little gravy oozes out from the steak, quickly flip it over and repeat the steps until the steak reaches the required doneness

    【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ) step 3

  4. When the steak is about to be plated, add butter, thyme, black pepper and red wine in sequence. After adding the red wine, flip the steak and serve

    【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ) step 4

  5. Place the steak, mushrooms or fruit on the plate, and pour the steak sauce

    【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ) step 5