Crispy lotus root sandwich

Overview

A dish that is well received and accepts various reservations in advance

Peel and wash lotus root
Cut into pieces as shown, do not cut between the two pieces, leave a connection
Press the dace meat paste between the lotus root clips, just the right amount
For high-gluten flour, add Sichuan peppercorns, pepper, chicken essence, salt, ginger and garlic and mix well
Add water, a small amount often to avoid being too thin. Adjust it until the lotus root clips can be hung. It can also be slightly thicker. Put the lotus root clips into the batter
In hot oil, hang the lotus root clips with noodles and fry over medium heat until both sides are golden
Drain oil and place on plate