Pan-fried large wontons

Overview

The large wontons can also be fried and eaten, crispy and delicious!

Tags

• staple food
• home cooking
• dinner
• students
• edible oil
• wontons
• black sesame
• chopped green onion

Ingredients

Steps

1. 1 Pour an appropriate amount of oil into a non-stick pan and heat it to 50% heat, then fry the large wontons

   

2. 2 Fry for two minutes and add a small bowl of water

   

3. 3 Cover the pot and fry until the water dries up

   

4. 4 Sprinkle with chopped green onion and black sesame seeds, fry over low heat for another two minutes and serve

   

5. 5 Finished product

   

6. 6 Finished product