Dry fried ham with garlic sprouts

Overview

How to cook Dry fried ham with garlic sprouts at home

Tags

• private kitchen
• chicken essence
• dried fragrant
• garlic sprouts
• ham
• lao gan ma
• salt

Ingredients

Steps

1. 1 Prepare a few garlic sprouts, a piece of ham, Laoganma pickles, and dried tofu

   

2. 2 Dice the garlic sprouts, dice the ham, and cut the dried coriander into strips

   

3. 3 Pour oil into the pot

   

4. 4 After the oil is hot, add garlic sprouts and green peppers and stir-fry, then add Laoganma pickles and stir-fry to bring out the spiciness. Add dried tofu and stir-fry, add a little salt, because there is a lot of salt in the pickles, then add diced sausages, stir-fry repeatedly, add a small amount of water, and then add chicken essence.

   

5. 5 It's out of the pan, the dried tofu is very fragrant, the sausage tastes good, and the garlic sprouts are very good with rice.