Apple Jam

Overview

A jam that uses very simple ingredients, is super easy to make, and has a completely original flavor! Ingredients: 2 apples, appropriate amount of water, appropriate amount of lemon juice

Tags

• dessert
• children
• breakfast
• jam
• moisturizing
• apple
• clear water
• lemon juice

Ingredients

Steps

1. 1 Wash and peel the apples

   

2. 2 Use the splitting tool to core the apple

   

3. 3 Then slice the divided apple pieces

   

4. 4 Add an appropriate amount of water to the pot, add sliced apples, and cook over low heat

   

5. 5 After a while, you can see that the apple slices have softened and moisture has separated. Cover and continue to simmer over low heat

   

6. 6 When the apples become softer, use a spatula to carefully break the apple slices

   

7. 7 Continue to cook and the apples will slowly become soft and rotten

   

8. 8 Boil until thick, add appropriate amount of lemon juice, turn off the heat

   

9. 9 While hot, put it into a clean glass bottle prepared in advance, turn it upside down and let it cool