Boiled carrot rice cake
Overview
How to cook Boiled carrot rice cake at home
Tags
Ingredients
Steps
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Ingredients: rice cakes, carrots (washed and cut)
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Place the rice cake on the chopping board and cut into pieces and set aside.
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Heat oil in a pan, add chopped carrots and stir-fry.
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Then, add the cut rice cakes and stir-fry.
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Then, add appropriate amount of water.
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Bring to a boil and cook until carrots are tender.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of sugar.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.