Cocoa bean biscuits with rich vanilla are crispy and fragrant

Overview

After a period of rest, I felt stupid. But I still couldn't resist the temptation of the sweet milky fragrance. The dazzling array of desserts attracts a foodie like me. My horrible stomach started to feel restless again. I want to eat chocolate beans, but I also want to eat vanilla. So I looked up a lot of recipes. Combined with your own oven. Made this vanilla chocolate chip cookie. Very fragrant and crispy. Thanks again for providing the recipe. (Changed into my own recipe suitable for a small self-driving oven)

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cocoa beans
• egg liquid
• vanilla extract
• fine sugar

Ingredients

Steps

1. 1 Melted unsalted butter at room temperature, stir well.

   

2. 2 Pour in 30 grams of fine sugar and stir by hand until everything is mixed

   

3. 3 Pour in one-third of the egg liquid and beat with an electric mixer until no water or oil separates

   

4. 4 After pouring in the egg liquid three times, beat until there is no separation of water and oil. Mix thoroughly

   

5. 5 Sift in 150 grams of cake flour, then pour in 4-5 drops of vanilla extract

   

6. 6 Mix into vanilla plain dough

   

7. 7 Pour in an appropriate amount of roasted cocoa beans

   

8. 8 Wrap it in plastic wrap and make it into the shape you like

   

9. 9 Just freeze it until it's ready to be sliced, don't make it too hard

   

10. 10 After preheating the oven, bake at 180 degrees for 15 minutes. Take out of the oven and let cool. Let’s eat