Spicy clams

Overview

I've been watching dramas lately, and I've been sleeping quite late. At one o'clock in the morning the night before yesterday, my stomach was growling and I wanted to eat fried clams. Together with Pangpang, we ordered three orders of clams, one order of screws, and two orders of fried rice, and we lost 160 yuan. At that time, I thought seafood was really expensive. Not much after it was delivered. There's too much clam soup, and I can't taste any other flavor besides salty and spicy. Where are the three promised flavors? Just one day later, when I went to the vegetable market, I bought two kilograms of clams. The checkout was only ten yuan! Let me take it for granted, five yuan a pound is so cheap. . When I went back and told Pangpang, I immediately felt that I was at a loss, it was a huge profit! After making it himself, Pangpang said he should never buy from outside in the future, as it was expensive and tasted bad. Making it at home is, firstly, clean and hygienic, and secondly, it is simply too cheap. . It was so delicious that I pointed my fingers at it, and Pangpang said I could open a shop. . .

Tags

• hot dishes
• home cooking
• summer recipes
• chili oil
• clam
• cooking wine
• garlic
• onions
• oyster sauce
• pixian douban
• sugar
• thread pepper
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the clams in water, add a spoonful of salt to encourage the clams to spit out sediment, and change the water several times in between. Soak for about an hour. .

   

2. 2 You can see a lot of dirt floating on the water. Wash it several times to control the water and set it aside for later use

   

3. 3 Pour an appropriate amount of water into the pot to cover the clams, add ginger and cooking wine to remove the fishy smell, and bring to a boil over high heat

   

4. 4 Cook until all clams open their mouths, drain and drain until ready to use

   

5. 5 Slice garlic, cut green and red peppers into sections, cut half of the chives into sections, take the remaining half out of the pan and sprinkle on the clams

   

6. 6 Put an appropriate amount of oil into the pot, you can add more. Add green and red peppers, garlic slices, scallions and Pixian watercress.

   

7. 7 Fry the Pixian bean paste into red oil

   

8. 8 Add the water-drained clams and stir-fry

   

9. 9 Add oil and stir-fry evenly

   

10. 10 Finally add chili oil and sugar. . Stir well and serve. . .

    

11. 11 Remove from the pan and sprinkle with remaining half of the chopped green onions for garnish

    

12. 12 Spicy and rich. . I just couldn't stop talking. . .