Big bone radish and tofu soup

Overview

Winter is coming soon. Let’s have a big pot of hot pot. It’s steaming hot. You can drink it in one gulp. It’s so warm and delicious!

Prepare the required materials in advance.
Put the big bones into the pot and strain.
Peel the radish and cut into pieces and set aside
First put the ribs and ginger slices into the pressure cooker and simmer for 25 minutes
Then add the radish and cook for 10 minutes, then add the fried tofu and northern tofu and cook for 5 minutes.
Finally, add a spoonful of salt and a spoonful of chicken essence, mix evenly and serve.
A big pot, some steaming hot food in winter, good!