Eggplant with garlic

Overview

My favorite eggplant is steamed. Eggplant is extremely nutritious and contains a large amount of protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables.

Tags

• cold dishes
• cooking wine
• eggplant
• garlic seeds
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 spare eggplant

   

2. 2 Wash the eggplant and steam it in a steamer

   

3. 3 Steamed eggplant

   

4. 4 Chop garlic

   

5. 5 Then add soy sauce, sugar, vinegar, cooking wine and MSG and mix thoroughly

   

6. 6 Eat steamed eggplant dipped in seasoning

   

7. 7 Or put all the steamed eggplant into the seasonings and mix evenly before eating