Mustard mustard pork noodles

Overview

How to cook Mustard mustard pork noodles at home

All the ingredients are ready, either pork or beef.
Shred the meat mustard, mince garlic and green onions.
Put a little oil in the pot and heat it.
First add the mustard shreds and stir-fry until the surface of the mustard is slightly dry.
Add the shredded pork and minced garlic and stir-fry until the meat becomes cooked. Add a little black pepper.
Add water and bring to a boil. If the taste is a bit bland, add a little salt to taste.
Add Arowana active fermentation hollow noodles and cook for about 8-9 minutes. It is especially easy to cook.
Put the noodles into a bowl, sprinkle a little green onion for decoration, I also put some fried green onion!