Parmesan Cheese Scones

Overview

Scones are a very hassle-free pastry. When you don’t have enough time, you will always think of it. Scones of Parmigiano-Reggiano, long planned to use it to consume Parmigiano-Reggiano. This is the first time I encounter scones that require whipping butter. Will it be softer this way? I was too lazy to use a mold to cut round flowers, so I rolled them into a rectangle and cut them into small squares, three horizontally and two vertically. It’s quick and hassle-free, eliminating the need to gather the leftovers and re-roll them. Golden and salty, a good breakfast.

Tags

• baking
• baking powder
• butter
• cake flour
• parmesan cheese powder
• whole eggs
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 100g low-gluten flour, 25g butter, 15g Parmesan cheese powder, 3g baking powder, 15g fine sugar, 35g milk, 15g whole eggs, 1g salt

   

2. 2 Sift the flour and baking powder,

   

3. 3 Add cheese powder and mix well.

   

4. 4 Soften butter and add caster sugar.

   

5. 5 Beat until fluffy,

   

6. 6 Add flour, egg mixture, and milk. Knead it into a uniform dough

   

7. 7 Wrap in cling film and let rest for 15 minutes.

   

8. 8 Roll out into a square shape about 1 cm thick and let rest for 10 minutes.

   

9. 9 Cut into small cubes,

   

10. 10 Place in a baking pan and brush the surface with egg wash,

    

11. 11 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20 minutes.

    

12. 12 The surface is golden brown and comes out of the oven.