Pineapple Fritters and Shrimp

Overview

I’m super obsessed with Peng Yuyan, so I went to his mommy’s Little Town Story and ordered this dish. I thought it tasted good, so I went home to try it

Tags

• hot dishes
• home cooking
• fried dough sticks
• refined oil
• rice wine
• salad
• sesame
• pineapple
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Cut the fried dough sticks into sections first

   

2. 2 Shrimp pickles

   

3. 3 Chop the shrimp into puree and stir in one direction

   

4. 4 Add salt, cooking wine, and white pepper, stir evenly, and then add an appropriate amount of thick corn starch slurry

   

5. 5 Stuff the mixed shrimp paste into the gaps in the fried dough sticks

   

6. 6 Fry the pan over low or medium heat for about 3-5 minutes. The shrimp will be cooked easily

   

7. 7 Take out of the pan and drain off the oil

   

8. 8 Toss the salad with pineapple and shrimp fritters, and sprinkle sesame seeds on top