Stir-fried Pork with Fresh Mushrooms

Overview

Fungi are very rich in nutritional value, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more of them can increase the body's immunity. Fungi are not only delicious but also very beneficial to the growth and development of children.

Tags

• hot dishes
• home cooking
• fresh mushrooms
• fresh soy sauce
• fungus
• garlic
• oyster sauce
• pork
• vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials (soak fungus, break mushrooms into small florets, slice pork, cut green and red pepper into cubes, slice garlic)

   

2. 2 Add a little cooking wine and starch to the meat slices, mix well and marinate for 10 minutes

   

3. 3 Heat oil in a pot, add sliced meat and stir-fry until white, set aside

   

4. 4 Then add garlic slices and saute until fragrant

   

5. 5 Add mushrooms, fungus and green and red pepper and stir-fry

   

6. 6 Mix a small spoonful of vinegar, two small spoons of soy sauce, a small spoonful of oyster sauce, a little salt and a tablespoon of water to make a sauce and pour it into the pot

   

7. 7 Collect the juice and serve