~Black and white sesame cookies

Overview

How to cook ~Black and white sesame cookies at home

Tags

• baking
• children
• afternoon tea
• arc de triomphe low powder
• egg liquid
• presidential butter
• white sesame
• white sugar
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Beat black and white sesame seeds into powder with a little sugar.

   

2. 2 Mix softened butter and powdered sugar evenly.

   

3. 3 Add the egg liquid in portions and stir until slightly fluffy.

   

4. 4 Sift in cake flour.

   

5. 5 Divide the batter into two equal portions and add black sesame powder to one portion.

   

6. 6 Add white sesame powder to another portion and mix well.

   

7. 7 Shape both pieces of dough into a rectangular shape, freeze for fifteen minutes, and stack them together. Brush the middle with egg wash.

   

8. 8 Continue freezing for half an hour and slice after half an hour.

   

9. 9 Preheat the oven, middle rack, hot air, 185 degrees for about 20 minutes.