Tomato, Chicken and Fir Soup

Overview

How to cook Tomato, Chicken and Fir Soup at home

Tags

• soups
• lunch
• dinner
• alpine fungus
• clear water
• ginger
• lard
• garlic
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash and tear the gallbladder fungus into pieces by hand and set aside

   

3. 3 Slice garlic and ginger and set aside

   

4. 4 Tomato slices

   

5. 5 Add lard to the pot and heat until melted

   

6. 6 Add ginger and stir-fry for 1 minute

   

7. 7 Pour in tomatoes and stir-fry over medium heat until water comes out (this will make the soup richer)

   

8. 8 Pour in water and bring to a boil

   

9. 9 Add garlic

   

10. 10 Pour in the fir fungus and cook over medium-low heat for 15 minutes (wild mushrooms must be cooked thoroughly)

    

11. 11 Add salt

    

12. 12 Add pepper and cook for 1 minute then turn off the heat

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures