Soybean and pig's trotters soup

Overview

Xiao Geng doesn't like to eat pig's trotters, especially the outer layer of skin, but he especially loves the soybeans in the pig's trotters stewed with soybeans. Hey, I support this hobby. The crispy stewed soybeans absorb the essence of the pig's trotters, which is nutritious and delicious, and it is not complicated at all to make. Lazy people like me love this slow-cooked dish best. I stopped eating this for a long time, so one day I bought some and stewed it.

Tags

• soups
• onions
• pig's trotters
• soybeans
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Chop the pig's trotters into small pieces, add onions, ginger, and water to a boil and simmer for 5 minutes.

   

3. 3 Wash off the blood foam and clean the stray hairs on it for later use.

   

4. 4 Wash all the beans and pick out the bad beans.

   

5. 5 Replace the water and add green onions and ginger.

   

6. 6 Add the soybeans and bring to a boil, then reduce to a simmer.

   

7. 7 It's almost done after about 2 hours.

   

8. 8 Just sprinkle some chopped green onion and pepper.