Mother's Day Strawberry Quiche

Overview

Sometimes people say: Everyone goes back to his own home, and everyone looks for his own mother. Today, if there are children whose mothers are still alive, they really have to find their own mothers. While they have the energy and spirit to enjoy the enjoyment brought by their children, we will do more. The author's mother has passed away for many years, and I often go shopping and eating with her in dreams, but when I wake up from the dream, everything is in the past, and I can no longer do anything for her, which makes me sad. Tomorrow is Mother's Day, and the church organized a bus trip to Berry College for free. I brought my own dry food and drinks, and baked a plate of fancy fruit omelettes as a treat for myself and my boss. I found a plate with the word "Home" on it. I wanted to thank my mother for giving me a warm home, and at the same time, I could share it with everyone.

Tags

• baking
• afternoon tea
• baking powder
• butter
• egg
• low gluten flour
• refined salt
• strawberry
• unflavored vegetable oil
• white sugar

Ingredients

Steps

1. 1 Put the butter in a metal container and put it in hot water to dissolve the oil. Do not put it in the microwave;

   

2. 2 Remove the heads and tails of the strawberries and cut them into small pieces;

   

3. 3 Break the eggs into a large bowl, add sugar and refined salt, beat until foamy until the sugar is basically integrated into the egg liquid, add flavorless vegetable oil and butter, and beat evenly. Don’t make a mistake in the order of beating;

   

4. 4 Measure the low-gluten flour, mix the baking powder into the flour, and mix evenly;

   

5. 5 Preheat the oven to 350°F, sift in the flour in two batches, and beat with a whisk at the lowest speed;

   

6. 6 Spray or brush a layer of oil into the mold to prevent it from sticking, then pour the egg batter just enough to cover the bottom, and bake in the oven for 2 minutes to allow the batter to form a layer of skin on the bottom;

   

7. 7 Put strawberry pieces in the middle of the egg batter, don’t be greedy and put too much;

   

8. 8 Then pour egg batter on top of the strawberries and bake in the oven for 9-10 minutes;

   

9. 9 Bake for 2 minutes at low setting with the broil function. The surface of the cake will be slightly browned. If you don't need to use the broiler, bake for 1 to 1.5 minutes longer on the bottom fire.