Three-minute quick breakfast - onion and pepper egg pancakes

Overview

It only takes three minutes! Vitality breakfast, full of energy for the day! (Add some vegetables when eating omelette, it will have more impact!)

Prepare chopped bell peppers and chopped onions (I planned to stir-fry the night before but failed to stir-fry the leftovers)
Add a small amount of oil to the pan. When the oil is hot, add some chopped vegetables
Crack in an egg, sprinkle some salt on it, and mix well with chopsticks
When the first layer of eggs is almost cooked, add a layer of egg liquid and chopped vegetables on top, and repeat (I added four eggs in total)
When the last layer of the surface is solidified, the egg cake is ready. Use a spatula to stack the egg cake
It’s out of the pot! The egg pancake is too big for one person to eat. Cut it up and eat it together
Very nutritious
Lots of nutrients and full of energy!