【Guizhou】Spicy Chicken

Overview

Guizhou spicy chicken Guiyang spicy chicken is a dish with Guizhou characteristics. The method is to cut the chicken into pieces and marinate it with spices, then put it into the oil pan and fry it, and pick it up when it is cooked. Put a large amount of glutinous rice cake chili into the oil pan. After the chili is cooked, pour the chicken pieces back into the pan and cook together. This dish is a must-have home-cooked dish for Guizhou people!

Tags

• hot dishes
• home cooking
• chicken breast
• chicken powder
• cooking wine
• cornstarch
• egg
• garlic
• ginger powder
• rice cake and pepper
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Cut chicken breast into small pieces and set aside

   

2. 2 Add an appropriate amount of salt, three teaspoons of cornstarch, one-third of a teaspoon of pepper, two teaspoons of cooking wine, one egg, mix well and marinate for about 20 minutes

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 70% hot. Fry the marinated chicken breasts

   

4. 4 Fry until golden brown, remove and control oil and set aside

   

5. 5 Leave some oil in the pot, sauté the peppercorns until fragrant, add the ginger and garlic and stir-fry

   

6. 6 Add three teaspoons of glutinous rice cake chili and stir-fry until fragrant

   

7. 7 Add chicken and stir-fry together, add 1/3 teaspoon of salt, 1/3 teaspoon of chicken powder and stir-fry

   

8. 8 Add chopped green onions and stir-fry together, then serve

   

9. 9 Finished product