Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• baiye tofu
• cauliflower
• chili
• cooking wine
• egg white
• kelp
• oil
• pixian doubanjiang
• potatoes
• starch
• zanthoxylum bungeanum
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Prepare the fish and marinate it with ginger, cooking wine, salt and egg white (when buying fish, you can ask the boss to help fillet it)

   

2. 2 Prepare your favorite vegetables

   

3. 3 Cook the vegetables and put them on the fish plate

   

4. 4 Stir-fry Sichuan peppercorns in hot oil to bring out the aroma

   

5. 5 Add chili, ginger slices and bean paste and stir-fry until fragrant

   

6. 6 Add fish bones and stir-fry

   

7. 7 Add water

   

8. 8 After the water boils, add the starch and mix well the fish fillets

   

9. 9 When the fish fillets are cooked, remove from the pan and put on a plate. Add chili peppers to another pan, stir-fry the Sichuan peppercorns and pour them on the fish. It's done.