[Shanxi] Rice cooker version of salt-baked chicken (a must-have whole chicken dish for New Year’s Eve dinner)

Overview

With simple ingredients, simple pots, and simple recipes, even a novice cook can make a delicious and juicy whole chicken dish that is a must-have for New Year’s Eve dinner! The leftover scallion-flavored chicken sauce after cooking this chicken can be used with rice or as a dip for steamed buns. It’s so delicious! ! !

Tags

• hot dishes
• home cooking
• green onions
• sichuan pepper powder
• turmeric powder
• whole chicken
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the chicken

   

2. 2 Make seasoning: take appropriate amount of salt, turmeric powder, and pepper powder, mix evenly, add a small amount of vegetable oil, and mix evenly. (The turmeric powder here is mainly for color adjustment and can be omitted)

   

3. 3 Apply the mixed seasoning evenly on the surface and belly of the chicken, massage and massage. Pay attention to the thick meat areas such as chicken legs and breasts to apply more seasoning and massage for a longer time.

   

4. 4 Marinate the massaged chicken for 1 to 2 hours (you can marinate it one day in advance and store it in the refrigerator. If you marinate it in advance, you need to add a small amount of water and cover it with plastic wrap, otherwise the surface will be dry)

   

5. 5 Wash the green onions, cut them into sections and put them into the rice cooker (the green onions can isolate the chicken from the bottom of the pot and prevent sticking)

   

6. 6 Add the marinated chicken (note that no water is needed)

   

7. 7 Press the rice cooker button and cook for a while

   

8. 8 When it jumps to keep warm, turn it over, add the seasonings from marinating the chicken, add a small amount of water, and press the cooking button again to cook

   

9. 9 When the rice cooker jumps to the keep warm button, turn it over again, add a small amount of water, and press the cook button to cook

   

10. 10 Wait until the rice cooker jumps to the keep warm button again

    

11. 11 Savory and delicious

    

12. 12 Tender and juicy

    

13. 13 The most beautiful thing is the onion-flavored chicken fat sauce at the bottom of the pot, which can be used with rice or as a dip for steamed buns. It’s so delicious! ! !

    

14. 14 I’ve made it many times and it’s so delicious that I cried!