Orange sole fish roll

Orange sole fish roll

Overview

Originating from the traditional method of southern Italy, the taste is fresh and fragrant.

Tags

Ingredients

Steps

  1. Put the grated tangerine peel into a bowl, add fresh orange juice and mix thoroughly.

    Orange sole fish roll step 1

  2. Clean the fresh shrimps.

    Orange sole fish roll step 2

  3. Clean the plaice.

    Orange sole fish roll step 3

  4. Place the shrimp meat on the sole fillets and sprinkle the chives, pepper and salt evenly on the surface.

    Orange sole fish roll step 4

  5. Roll into a roll and secure with toothpicks.

    Orange sole fish roll step 5

  6. After frying the garlic in hot olive oil, add the fish rolls and fry until the surface is golden brown.

    Orange sole fish roll step 6

  7. Add orange juice, remove the toothpick after the juice is reduced, and serve immediately.

    Orange sole fish roll step 7