Steamed Tilapia

Overview

Tilapia is a fish that I often eat at home because it has few spines and is suitable for children to eat. The meat is tender and very delicious.

Tags

• hot dishes
• cooking wine
• scallions
• steamed fish with soy sauce
• tilapia
• ginger slices
• salt

Ingredients

Steps

1. 1 Remove the internal organs and gills from the fish and wash them clean. Make a few cuts on the fish's back.

   

2. 2 Place scallions in the belly of the fish and ginger slices on the back of the fish. Apply salt evenly all over the body and marinate with cooking wine for 30 minutes.

   

3. 3 Put the steamer in a steamer, boil the water in the pot, steam for 5 minutes, take it out and pour out the steamed water. Continue for a full 5 minutes.

   

4. 4 Pour in steamed fish soy sauce

   

5. 5 Heat oil in a pan and pour it on the back of the fish. You can eat it