Recipes tagged "Tilapia"
81 recipes found
-
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Home-style fish stew
Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!
Hot dishes Home cooking -
Stewed Tilapia
This is the first time I handle all the fish myself. It doesn’t look very good, but it is guaranteed to be fragrant and delicious, and will not make you sick of it.
Hot dishes Home cooking -
Steamed tilapia with winter vegetables and black bean sauce
Learn how to cook Steamed tilapia with winter vegetables and black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Tilapia
I originally wanted to make sweet and sour carp, but I asked my son to buy carp and mistakenly bought it as tilapia. Some people also called it (lucky and long-lasting fish), so okay! I made sweet and sour tilapia. I didn’t expect that the taste of the finished product is as good as that of sweet and sour carp. Moreover, the bones of tilapia are fewer than those of carp. The meat is tender and fragrant. My snack foodie likes it very much. It goes well with rice.
Hot dishes Home cooking -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Old soy sauce.
Hot dishes Old soy sauce -
Fish stew
This can be done with any fish.
Hot dishes Cooking wine -
Braised Tilapia
Learn how to cook Braised Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Tilapia
Learn how to cook Homemade Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Special steamed fish
Fish...my favorite...Ordinary steamed fish has limited umami flavor. Adding fresh shrimps and white clams to steam it together will enhance the umami flavor to the extreme. (The quality of white clams today is not good, so I only added shrimps.)
Hot dishes Coriander -
Tomato grilled fish
It is the custom of our Lahu people not to use any knife on the first day of the Lunar New Year, which means that all the food for the first day of the Lunar New Year must be prepared on New Year's Eve. It is a custom in our country that every family should eat fish on the 30th of the year, and the Lahu people are no exception. This fish must be eaten from New Year's Eve to the first day of the Lunar New Year to be called surplus every year. Since this fish needs to be eaten for two years, steamed or boiled sticky fish is not suitable. Most people will choose to grill the fish. After frying and then grilling the fish, the cooking sauce will slowly soak into the fish, so it will be more delicious the next day. I have a lot of daughters, and my mother has been cooking this sweet and sour tomato fish since she was a child. In addition to the sweet and sour taste of tomatoes, it also has the spiciness and fragrance of small red peppers. After the fish is eaten, the rice with the sauce is also delicious.
Hot dishes Home cooking -
Tilapia
Learn how to cook Tilapia with Hot dishes and Chili.
Hot dishes Chili -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Boiled fish with water and coriander
Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious. Because water coriander has a special fragrance that can relieve the fishy smell of meat, it can be eaten raw or cooked with fish and meat in soup. The cooked soup is full of light fragrance and makes people feel refreshed after eating it.
Home cooking Private kitchen -
Steamed Tilapia
Tilapia, also called African crucian carp. It is characterized by a small head, more flesh, fewer thorns, and a medium size.
Hot dishes Home cooking -
Steamed fish and pork--Wu Zhenyu's specialty dish, Dad, Where Are We Going
Okay, I admit that I have been poisoned by Wu Zhenyu, the father. Recently, I have been following his father and I saw him making this dish. The so-called steamed fish meat. It tastes really salty and special. It does not need to be soy sauce. Now begins the grand debut of the second season of Where Are We Going, Dad?
Hot dishes Meat -
Braised tilapia
Learn how to cook Braised tilapia with Home cooking and Seafood.
Home cooking Seafood -
Fish with soy sauce and vinegar
Tilapia has tender meat and large spines, making it suitable for children to eat. It tastes salty, sweet and sour, and is easy to handle.
Hot dishes Home cooking -
Dry-roasted tilapia
I don't know if I should call it braised in braised sauce or dry-cooked, sweet, sour and spicy.
Hot dishes Home cooking -
Thai lemon fish
This dish is a Thai taste that I learned from Master Aji. Fresh lemon and fish sauce are specially added. The sweetness of the fish sauce, the sourness of the lemon, the sweet and sour flavor, and the umami flavor are all revealed.
Hot dishes Thai food -
Braised tilapia
The meat of tilapia is delicious and tender, and tastes great whether braised or cooked. Nile tilapia has been measured to contain 20.5 grams of protein, 6.93 grams of fat, 148 kcal of calories, 70 mg of calcium, 50 mg of sodium, 37 mg of phosphorus, 1 mg of iron, 10.1 mg of vitamin B, and 0.12 mg of vitamin B2 per 100 grams of meat.
Private kitchen Garlic -
Family grilled fish
A family version of grilled fish. The grilled fish is fresh, fragrant, spicy, and enough to stimulate your taste buds. You can make this dish at home without an oven.
Seafood Oven dishes -
Fried Tilapia
Learn how to cook Fried Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Spicy Braised Tilapia
My wife loves fish and vermicelli. My family eats it at least once a week. Today is a big gathering. How can I let it go? Hahahahahahaha. I hope you all like it. This is a secret recipe passed down from generation to generation. I won’t tell ordinary people!
Hot dishes Home cooking -
Grilled Tilapia with Sour Bamboo Shoots
Sour bamboo shoots are made by cutting fresh bamboo shoots into shreds, soaking them in clean water, then taking them into a large vat, pressing them firmly, sealing them, and leaving them for half a month until they become sour, then you can make them into condiments. What I bought was Dai-style sour bamboo shoots pickled with chopped peppers. This kind of sour bamboo shoots is best when used for stir-fried meat and fish.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried tilapia
Learn how to cook Pan-fried tilapia with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tomato fillet soup
Tomato fish fillet soup is sweet and sour, rich in nutrients, and very suitable for drinking in spring. Tomatoes can strengthen the stomach and eliminate food, promote fluid production and quench thirst. The fish fillets are delicate in texture, delicious in taste and rich in nutrients. Tomato and fish fillet soup is a perfect quick soup.
Soups Home cooking -
Beer Braised Tilapia
Without adding a drop of water, the sauce has a rich flavor and the meat is smooth and tender. It is home-cooked and delicious.
Hot dishes Home cooking -
Fragrant steamed fish
Learn how to cook Fragrant steamed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tilapia Stewed with White Radish
The taste of the white radish in the fish stew is not inferior to the taste of the fish, it is delicious!
Hot dishes Home cooking -
Tilapia
Learn how to cook Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi tofu fish🐠
Learn how to cook Kimchi tofu fish🐠 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
Tilapia, known as lucky fish in Cantonese, is similar in shape and eating method to sea bass, with thick meat and not too dense bones. This type of fish is mostly sold in the market. It is easy to buy, but it is still a bit fishy. You need to carefully scrape off the peritoneum and gills. If it is used for steaming, if the meat is too thick, you can slice the meat part with two or three diagonal knives.
Hot dishes Home cooking -
Home version grilled fish
Learn how to cook Home version grilled fish with BBQ and Cooking wine.
BBQ Cooking wine -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Tilapia
Learn how to cook Steamed Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Braised Fish Nuggets
Learn how to cook Delicious Braised Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked grilled fish
This dish is fresh, fragrant, numb, spicy and crispy. And it’s a home-cooked delicacy that can be easily prepared using only a frying pan or a wok without using an oven.
Hot dishes Seafood -
Pineapple Tomato Soup Fish
I accidentally made a dish from scratch in the refrigerator, but it turned out to be a side dish. If you like spicy food, you can also add chili pepper. I only made the sweet and sour flavor. After all, there are babies eating it. Soup can be mixed with rice and it is also a good choice!
Soups Chicken Essence -
Fish Fried Tofu【Zixuan Kitchen】
I always eat steamed or chopped pepper fish head, try it in a different way, it tastes good too.
Hot dishes Home cooking -
Stewed Tilapia
Everyone loves to eat fish, but what kind of fish is delicious? If you don’t like a lot of thorns or an earthy smell, then choose Luo Feiyu. In fact, stewing fish is quite simple, and it’s not troublesome at all to master the method
Hot dishes Home cooking -
Braised tilapia
Tilapia is a group of small and medium-sized fish with large appearance and size. Tilapia has a high protein content and is rich in a variety of essential amino acids needed by the human body. Among them, glutamic acid and glycine are particularly high in content. The essential amino acids are balanced and rich in content. It is a high-quality high-protein product. Tilapia has high retinol content. Retinol helps prevent and treat night blindness and vision loss, helps treat various eye diseases, and maintains the normal function of the immune system. Tilapia has high taurine content, which can help reduce blood cholesterol and neutral fat, regulate blood pressure, and strengthen liver function. Tilapia is rich in unsaturated fat. The unsaturated fatty acid content in tilapia muscle is about 54% to 58%. Tilapia is rich in selenium, which is responsible for cardiometabolism.
Hot dishes Home cooking -
Braised Salted Tilapia
Learn how to cook Braised Salted Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
I went to the supermarket today and saw a big tilapia, weighing two pounds and very heavy. I carried it back.
Hot dishes Celery -
Cured fish
Some time ago, my family and friends went to the reservoir and netted a lot of fish. If you can't finish it all at once, you'll use it to make cured fish. Although it is tilapia, it is similar to wild fish, so the taste is also good!
Snacks Pickles with soy sauce -
Cai Baobao’s daily dish: making braised fish
All ingredients are washed with a Caibabao vegetable washing machine before making dishes. Making Braised Fish
Hot dishes Home cooking -
Braised Tilapia---------Simple yet delicious
Tilapia is delicious, with tender meat, few bone spurs, and no intramuscular spines. It tastes great whether braised or cooked. Containing a variety of unsaturated fatty acids and rich in protein, in Japan, this fish is called a protein source that does not require protein. Nile tilapia has been measured to contain 20.5 grams of protein, 6.93 grams of fat, 148 kcal of calories, 70 mg of calcium, 50 mg of sodium, 37 mg of phosphorus, 1 mg of iron, 10.1 mg of vitamin B, and 0.12 mg of vitamin B2 per 100 grams of meat. Tilapia has become a major farmed fish worldwide.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed Tilapia
Tilapia is a fish that I often eat at home because it has few spines and is suitable for children to eat. The meat is tender and very delicious.
Hot dishes Cooking wine -
Peacock in full bloom
Learn how to cook Peacock in full bloom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish fish soup
We are all too familiar with the saying that drinking soup before meals will keep you slim and healthy. Drink soup before eating to partially fill the stomach, which can reduce the intake of staple food and avoid excessive energy intake. It also reduces the burden on the gastrointestinal tract. There are a lot of things that go into making a healthy and delicious soup. The first is the selection of ingredients, the second is the control of the heat, and the last is the appropriate combination of various ingredients. For example: adding water, adding seasonings, etc. are all key to affecting the taste of the soup.
Soups Onion, ginger and garlic -
Tilapia with soybean and scallion oil
Learn how to cook Tilapia with soybean and scallion oil with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Hometown pickled fish
This is a pickle from my hometown that I bought specially from Xbao. My hometown uses pickles to cook Balang fish and the like. There is no seafood in Liuzhou, so I can only buy fresher river fish. It is just as delicious when made because I added some chili pepper at the end. My husband also likes it very much. He praised it and said: Si Si, your cooking skills have improved! It makes me happy~~~
Hot dishes Cooking wine -
Beer Luofei
Learn how to cook Beer Luofei with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and old man.
Hot dishes old man -
Braised Tilapia Soup
Learn how to cook Braised Tilapia Soup with Soups and Home cooking.
Soups Home cooking -
Dai Tilapia
Eight years ago, I tasted a delicacy at the home of a Huayao Dai friend. The Dai people’s favorite flavor is always hot and sour. The most important ones are spicy millet and large coriander (yansui), which goes very well with rice.
Hot dishes Preparing meals -
Tomato Spicy Fish
Yesterday I bought 500 shares, which increased by 1 cent, and earned 50. I decided to reward myself and buy a fish to eat.
Hot dishes Garlic -
Braised tilapia
Tilapia is one of my favorite freshwater fish to cook for my children. Its meat is tender and delicious. It has a reputation in Japan as a protein source that does not require protein. After cooking, the fish meat still retains its snow-white color. The most beautiful thing is that it has no extra small spines except for one main spine. It eliminates the worry of parents and children getting stuck in the throat. This method of cooking fish can be replaced with crucian carp, grass carp, carp, mandarin fish, etc. Every time this dish is on the table, the children can finish the rice quickly.
Hot dishes Home cooking -
Tilapia Stewed with Tofu
Tilapia and tofu stew is a family dish. The meat of tilapia is tender, delicious and rich in protein.
Hot dishes Home cooking -
Steamed Peacock Tilapia
Tilapia has fewer bones and more meat. The wild type is more delicious, while the cultured type grows quickly and has loose meat with a strong fishy smell!
Hot dishes Home cooking -
Braised tilapia
Friends who like to eat fish can try braised fish
Hot dishes Private kitchen -
Delicious grilled fish
At noon, my daughter was in school day care, so we just took care of lunch. Yesterday, my downstairs neighbor went fishing and gave my family a tilapia. Today I will have grilled fish for lunch. The child’s father said it was so delicious that he even drank the soup, haha
Hot dishes Home cooking -
Home-cooked fish
Learn how to cook Home-cooked fish with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Steamed Fish with Ginger Leaves in Chili Sauce
When farmers here sell new ginger, they sell it whole with leaves, so young ginger leaves are used as condiments here. Young ginger leaves have a unique fragrance of new ginger, are pungent and warm in nature. Young ginger leaves, like coriander, are usually finely chopped and used to enhance the flavor of cold dishes. Today, it tastes good when used to steam fish.
Hot dishes Home cooking -
Braised fish with chopped pepper
Learn how to cook Braised fish with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tilapia Stewed with Tofu
On 6.18, the mainstay of the family happily enjoyed the fun of fishing in the creek while wishing Happy Father's Day. The harvest was not bad, and he even caught a wild tilapia🐟. I ate it fresh, so I had tilapia stewed with tofu on the dinner table. It is said that the two are nutritionally complementary when cooked together and are the best combination😄
Hot dishes Home cooking -
Tilapia with soy sauce and vinegar
I want to eat fish, really. . .
Private kitchen Aged vinegar -
Spicy Tilapia
Sweet and sour spicy tilapia is a common home-cooked dish. Although simple, it is very delicious. After reading this, be sure to cook it yourself!
Hot dishes Sour plum sauce -
Spicy Vermicelli Fish
The fish sauce rice with spicy vermicelli fish is very appetizing, and I want to eat more every time! Even though I’m not a big fan of fish, I’ll eat lots of pieces of fish! Not to mention the sweet potato starch... not even the dregs are left in the end every time! Haha! I'm just a foodie!
Hot dishes Bad Spicy -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Tilapia with Soybean Sauce
The sauce has a strong aroma and the fish meat is smooth. Fry the fish until fragrant and then steam it to make it more fragrant. It’s very common to share the recipe with everyone.
Hot dishes Home cooking -
Stewed Tilapia
A common dish originated from the cooking method of northern farmers
Hot dishes Common dishes -
Dai Tilapia
It’s quite good to eat spicy and sour Dai fish in summer
Hot dishes Dai cuisine -
Braised Tilapia
Learn how to cook Braised Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Tilapia
Since coming back from Sanya, we have never forgotten the seafood there. Every time my husband and I go shopping, as long as there are aquatic products, my husband will always go there. But here in Beijing, you can't eat seafood at any time like Hainan. You can only go there to enjoy the delicious food when traveling. I went to the vegetable market to buy vegetables at noon today, and my husband wanted to eat steamed fish again. I'm thinking this guy doesn't even like fish, so why is he suddenly asking for steamed fish? When I thought about it, I must have thought of the steamed grouper in Sanya again. After asking the seller which fish had fewer bones, he recommended tilapia, so we tried to buy one and cook it. This is also my first time to make steamed fish. Every time I made fish in the past, I was always a little too lazy to move. I felt that the process of making fish was complicated, and I would not take the initiative to buy fish. However, I have always loved fish since I was a child (I love to eat but am too lazy to cook it). Sometimes I can finish a whole 2-pound fish by eating slowly by myself. The steamed fish dish I made today surprised me for a long time. It turns out that I can make it myself! When it came time to eat the fish, my husband said it tasted good, very fresh and not fishy at all, and comparable to the steamed grouper in Sanya. The only drawback is that the shape of the fish is not steamed well, and the fish is large and the plate is small. The mouths of the steamed fish are all open. Are you scared of me? Seeing that the fish's mouth looked unsightly, I stuffed it with a cherry radish. My husband asked: What is the name of this fish? Me: Tilapia Husband: This fish really has very few spines, I didn’t know that before. Me: We didn’t often buy fish before, so we didn’t know much about it. Husband: (laughed) We don’t know much about fish
Hot dishes Home cooking