Pasta

Overview

How to cook Pasta at home

Tags

• staple food
• home cooking
• beef
• butter
• macaroni
• oil
• onions
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 The sirloin steak I used was punched loosely from the front and back through the bag so that it would not taste tough

   

3. 3 Pour water into the pot and cook until soft

   

4. 4 Beef minced

   

5. 5 Peel and cut the tomatoes into pieces. Add oil to the pot and stir-fry the tomatoes. Add a little salt and stir-fry evenly. Cover the pot and simmer over low heat until the tomato sauce forms

   

6. 6 When the tomatoes turn into a paste, turn to high heat, add diced onions, minced beef and a little butter and stir-fry until the beef is tender, about a minute and a half

   

7. 7 Dish out and set aside

   

8. 8 Put a little butter in the pot and fry the carrot sticks and onion shreds over low heat until the surface is slightly charred. Add a little salt and turn off the heat.

   

9. 9 Plate it and enjoy the delicious and tasty Italian pasta!