Brown sugar egg stew
Overview
My grandma always made me a dessert when I was a child. This dessert covered my entire childhood. It was the most delicious dessert and the warmest dessert I had ever eaten when I was a child!
Tags
Ingredients
Steps
-
Add appropriate amount of drinking water to the milk pot and bring to boil!
-
Crack in two eggs and cook them thoroughly. If you like them tender, you can cook them for a shorter time!
-
Take a clean bowl and add some brown sugar!
-
Pour in the hot water used to boil the eggs and then rinse out the brown sugar in the bowl!
-
Stir the brown sugar water so that all the brown sugar melts!
-
Finally, put the cooked poached eggs into a bowl!
-
You can also sprinkle some dried sweet-scented osmanthus when eating, it will have a light floral aroma,
