Fried eggs with chives and broad beans
Overview
Fresh bean-flavored eggs, the delicacy of early summer
Tags
Ingredients
Steps
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Wash leeks and duck eggs, and shell and wash broad beans.
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Bring water to a boil, add broad beans and cook for 2 minutes. Remove.
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Crack the duck eggs in a bowl, add salt and cooking wine, and beat into egg liquid.
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Cut leeks into sections.
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Heat oil in a pan, pour in egg liquid and stir-fry into pieces.
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Add broad bean wedges and stir-fry.
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Add leeks and stir-fry well, season with salt.
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Fresh bean-flavored eggs, the delicacy of early summer.