My wonderful idea - "Tom Yum Zongzi"
Overview
It’s the Zongzi Festival again, and this year I decided to make my own zongzi! ! ! This Tom Yum Zongzi was made with my own whimsical thoughts, and it actually tastes pretty good, hehe~
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Ingredients
Steps
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Peel and devein the shrimp, cut the squid into pieces, and season with tom yum paste.
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Save the shrimp heads and shells and fry them in olive oil later.
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Slice onions and mince millet.
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Fry the onions with the fried shrimps in oil. Fry the shredded onions until golden, add half of the millet, add the glutinous rice, add a large piece of tom yum sauce, and season with salt. Stir fry for about 1 minute and mix well.
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Once the ingredients are ready, you can start. I fried the shrimps and shrimps, but it can be done without frying.
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Boil fresh rice dumpling leaves in water for a few minutes in advance, then soak in cold water.
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Put a spoonful of rice first and compact it tightly. Add shrimp and squid.
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Add more rice and compact.
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Tie with string. Since I am also very good at wrapping, I won’t explain the steps in detail.
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Add water to the pot and cook for one and a half hours. My rice dumplings are more oily and have more oil slicks.
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Cook and serve.
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Done.
