Beer chicken wings

Overview

I cooked a plate of chicken wings for lunch, and the disc was quickly sold out, which was really unexpected, because the old man and his daughter have never been very interested in chicken wings. This dish is a quick dish and must be particularly delicious. I didn't use a drop of water for this plate of chicken wings, and simmered them directly with beer. The flavor was strong and not fishy, and the texture was chewy and chewy. It was really delicious. It's no wonder that an old man and a young man became fans instantly.

Tags

• hot dishes
• home cooking
• chinese banquet
• beer
• chicken wing root
• crushed chili pepper
• dried chili pepper
• oil
• onions
• rock sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare various ingredients, soak the chicken wing roots in salt water and wash them, cut the onions and garlic and set aside. Washing meat with salt can make it very clean and comfortable to look at.

   

2. 2 Pour oil into the wok, first add rock sugar and stir-fry it until it turns a brown color, then use a small amount of oil to stir-fry the rock sugar.

   

3. 3 After frying the caramel color, add water and bring to a boil, then remove the sugar color from the pot and clean the pot before proceeding to the next step. The sugar color serves both as color and flavor, making the dish even more delicious. If you really don’t want to fry the sugar, you can just put the rock sugar in the pot and stew it together, but the taste and color will be a little different.

   

4. 4 Add a little oil to the wok, first stir-fry the garlic, onion and dried chili until fragrant. If you like chili, add more chili. If you don't like it, you don't have to omit it.

   

5. 5 Then add the cleaned chicken wings and stir-fry. After the color of the chicken changes, add salt, soy sauce, and chopped chili and stir-fry evenly. Because beer is used, there is no need to use cooking wine for this dish.

   

6. 6 Soy sauce is just soy sauce, and its color is heavier than light soy sauce and lighter than dark soy sauce. It can also be mixed with light soy sauce and dark soy sauce.

   

7. 7 Then pour the beer to cover the chicken, bring to a boil over high heat, then reduce the heat to low, cover the pot and simmer for 25 minutes.

   

8. 8 Finally, use high heat to reduce the juice, and the fragrant chicken wings are ready. There must be no shortage of steps to collect the juice. When collecting the juice, use high heat and open the lid of the pot. On the one hand, the air can be released quickly. On the other hand, while the air is released, it can also take away some flavor. The chicken after the juice is collected will have better taste and texture. Many meat dishes cooked by stewing require a step of collecting the juice at the end.

   

9. 9 For lunch, a plate of chicken, a plate of scrambled eggs with tomatoes, two cans of beer, clink glasses, eat slowly, and enjoy the wonderful life after retirement.