Fruit coconut milk sago
Overview
This dessert is delicious when you drink it hot in winter or refrigerated in summer. You can add any fruit you like. Children will definitely like it.
Tags
Ingredients
Steps
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Main raw materials
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Cut the pineapple and dragon fruit into cubes, and cut the strawberries in half.
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Put the sago into a pot of boiling water and cook for 10-20 minutes. If there is no white core, remove it and drain it into cold water.
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Mix the milk and coconut milk together and pour into the milk pan.
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Add sugar, bring to a boil, add sago and turn off the heat.
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After it cools down slightly, add the fruit.