Steamed buns with diced beans and pork
Overview
How to cook Steamed buns with diced beans and pork at home
Tags
Ingredients
Steps
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Dice beans. Cut the pork into cubes and marinate it with cooking wine, ginger slices, and soy sauce in advance for a very fresh taste. Mix together, add five-spice noodles, minced ginger, and minced green onion. Don’t add salt yet
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Add yeast to make dough
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Roll out the dough. Put salt in the stuffing
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Wrap one up
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Place the steamer on high heat for 30-45 minutes
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Very delicious