Polygonatum eight-treasure porridge

Overview

Polygonatum porridge is originally a medicinal porridge, which can nourish the spleen and stomach, nourish the heart and lungs, nourish the essence, and resist aging. One porridge with two flavors, Polygonatum japonica and Japonica rice. Take it upon yourself to replace the japonica rice with eight-treasure porridge rice, killing two birds with one stone, while consuming both Polygonatum japonica and eight-treasure porridge rice. As for whether it still has the effect of the original porridge, it doesn't matter so much. I think it won't do any harm. First soak the Polygonatum japonica and rinse away the surface sediment, so that it won't have a gritty texture when eaten. However, it would be a pity to throw away the water in which Polygonatum is soaked. After leaving to settle, pour out the surface clear liquid and cook it with the porridge, and discard the remaining impurities. The dark Polygonatum japonica dyes the porridge black, and the porridge also has a slightly special taste. . .

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• eight-treasure rice porridge
• polygonatum
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Soak Polygonatum japonica in clean water, fish it out, wash away impurities, and let the water in which Polygonatum japonica is soaked stand to settle before use

   

3. 3 Wash the eight-treasure porridge rice twice and drain

   

4. 4 Pour the Polygonatum sibiricum and rice pudding into the stew pot

   

5. 5 Pour in the clear solution of Polygonatum sibiricum water

   

6. 6 Add appropriate amount of water

   

7. 7 Pour appropriate amount of water into the electric stew pot

   

8. 8 Put into stew pot

   

9. 9 Cover the lid, set to low temperature, and simmer in water overnight

   

10. 10 When you wake up in the morning, the rotten rice becomes porridge

    

11. 11 Serve out and eat