Bone broth, celery and lean meat porridge

Bone broth, celery and lean meat porridge

Overview

I'm pregnant, I don't like to eat oily rice, and I like it light. I'm three months old and I still haven't gained weight. For the sake of my baby, I also need to drink some nutritious soup, so I started cooking rice with bone broth...

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Ingredients

Steps

  1. Pork bones cooked in soup (I forgot to take a photo while cooking, so I only have photos of the big bones taken out after cooking)

    Bone broth, celery and lean meat porridge step 1

  2. Pork 🐷 diced (small dices)

    Bone broth, celery and lean meat porridge step 2

  3. Wash celery as good as tendons

    Bone broth, celery and lean meat porridge step 3

  4. Wash the glutinous rice and add bone broth to make porridge.

    Bone broth, celery and lean meat porridge step 4

  5. Chop celery into small cubes (minced)

    Bone broth, celery and lean meat porridge step 5

  6. Add a spoonful of cooking wine to the cut pork, marinate for a few minutes, add starch and mix well

    Bone broth, celery and lean meat porridge step 6

  7. Turn on the fire, boil the water, put the prepared meat in, pick it up when it changes color and pour it into the cooked porridge

    Bone broth, celery and lean meat porridge step 7

  8. Then add the celery and add salt to taste! Add appropriate amount of black pepper according to taste

    Bone broth, celery and lean meat porridge step 8

  9. ok!

    Bone broth, celery and lean meat porridge step 9