Braised beef with radish

Overview

This dish is truly a winter treasure.

Tags

• hot dishes
• home cooking
• beef
• doubanjiang
• erguotou
• light soy sauce
• spices
• white radish
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 A radish, peeled and cut into cubes.

   

2. 2 Boil a pot of hot water, add ginger slices and radish, adjust the soup button, and cook over medium heat for an hour.

   

3. 3 Cut the beef into cubes, marinate with light soy sauce, Erguotou (cooking wine), and pepper for 20-30 minutes.

   

4. 4 Millet pepper, dried chili pepper, star anise, bay leaves, orange peel, garlic.

   

5. 5 Serve the radish soup.

   

6. 6 Heat oil in a hot pan, add bean paste and stir-fry until red oil appears.

   

7. 7 Add the beef and stir-fry until it changes color slightly, add all the seasonings and stir-fry for one minute.

   

8. 8 Add the radish and soup (leave a small bowl aside), simmer over medium-low heat for half an hour, turning once or twice to prevent burning.

   

9. 9 When the soup is almost done, add an appropriate amount of salt and light soy sauce to taste. Add the green onions and the last small bowl of radish soup and cook for another 5 minutes.

   

10. 10 Super delicious, the radish is soft and glutinous and delicious, and the beef is not old and has toughness. Too much food. Eating radishes and beef is very warm in winter, so happy.