Brown sugar cake

Overview

Fa Gao is a traditional delicacy. At the time of reunion, everyone eats a piece of cake to wish for good luck in the New Year. Fa, to make a fortune; cake, take its homophonic meaning of "high", "higher and higher", and "rising higher and higher". This time I made brown sugar cake, which was relatively simple and only used dried black currants for decoration. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called the "Chocolate of the East." With this brown sugar cake, I wish you all prosperity and prosperity in the new year, good luck and good luck!

Tags

• staple food
• home cooking
• brown sugar
• cake flour
• dried blackcurrants
• glutinous rice flour
• warm water
• yeast powder

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Weigh 75 grams of glutinous rice flour

   

3. 3 Mix low-gluten flour and glutinous rice flour evenly.

   

4. 4 Stir brown sugar into the powder and mix well

   

5. 5 Dissolve the yeast in warm water

   

6. 6 Pour the yeast water into the flour and stir with chopsticks until it becomes fluffy.

   

7. 7 Knead into a smooth and soft dough

   

8. 8 Grease an 8-inch cake mold,

   

9. 9 Put the dough into the dough and press it flat

   

10. 10 Dried blackcurrants with hard stems removed

    

11. 11 Gently press on the soaked dried blackcurrants

    

12. 12 Cover it with silicone and put it in the oven to ferment until doubled in size

    

13. 13 After the water in the steamer boils, place the cake mold into the grille and steam over high heat for about 25 minutes. After steaming, turn off the heat and steam for 5 minutes before opening the lid

    

14. 14 Picture of the finished product after demoulding and cutting