Large intestine, louvered leaves, quail eggs and vermicelli soup

Large intestine, louvered leaves, quail eggs and vermicelli soup

Overview

Warm and delicious

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Large intestine, louvered leaves, quail eggs and vermicelli soup step 1
  2. Pour the broth into a pot and bring to a boil. Add vermicelli, louver buns, and quail eggs. Boil and add an appropriate amount of salt and chicken powder to taste!

    Large intestine, louvered leaves, quail eggs and vermicelli soup step 2
  3. Take it out of the pan and sprinkle with chopped green onion, coriander, large intestine, and pour spicy oil on it! (The large intestine is already prepared and does not need to be cooked anymore)

    Large intestine, louvered leaves, quail eggs and vermicelli soup step 3