Large intestine, louvered leaves, quail eggs and vermicelli soup
Overview
Warm and delicious
Tags
Ingredients
Steps
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Prepare all ingredients
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Pour the broth into a pot and bring to a boil. Add vermicelli, louver buns, and quail eggs. Boil and add an appropriate amount of salt and chicken powder to taste!
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Take it out of the pan and sprinkle with chopped green onion, coriander, large intestine, and pour spicy oil on it! (The large intestine is already prepared and does not need to be cooked anymore)