Recipes tagged "Mustard powder"

7 recipes found

Tofu curd

I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.

Snacks Crispy soybeans
Tomato Sauce Noodles

I have children at home who don’t like spicy food, so I made it according to their taste!

Noodles Cooked sesame seeds
Pea jelly

The weather is too hot and you just want to eat jelly, so make one yourself.

Staple food Home cooking
Salad Fruit Dumplings—Sweet Dumplings

Eating fruits in winter always feels a bit cold. I saw someone making fruit dumplings and tried making them. They were really delicious! I wanted to add strawberries too, but when I asked about the price of more than ten yuan per pound, I decided to forget it! I used carrots instead, which can absorb the fat from the salad, hehe! !

Staple food Home cooking
Old Beijing Mustard Duner

There was a packet of mustard powder, I forgot why I got it. I couldn't find any use for it until I saw this mustard dumpling. Although it is not the original intention of mustard powder, and although Baicai Gangzi has always been unpopular, it is still worth giving it a try, since you don't know what the mustard powder is intended to do. Mustard Duner has been famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp and punchy. Very curious, but neglected to try. It just so happens that cabbage dumplings and mustard are both readily available, so we can make them in small quantities. There's a lot of mustard, so it's really sour and refreshing, and it has a bit of a punch, but it's still not as good as Sichuan dishes. . .

Pickles with soy sauce Beijing Cuisine
Simple Hot and Sour Noodles

Hot and sour, appetizing, super enjoyable!

Snacks Sichuan cuisine
Large intestine, louvered leaves, quail eggs and vermicelli soup

Warm and delicious

Soups Chicken powder