Big Foot Roast Elbow Meat

Overview

How to cook Big Foot Roast Elbow Meat at home

Tags

• hot dishes
• dashu
• elbow meat
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• sugar
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the elbows, cut into small pieces and set aside

   

3. 3 Cut the potatoes into large pieces and set aside

   

4. 4 Add a small amount of oil to the pot, stir-fry the elbow meat until golden brown, then add the garlic and ginger slices and stir-fry

   

5. 5 Then add boiling water, add salt, sugar, light soy sauce, and dark soy sauce and cook until the elbow meat is tender

   

6. 6 Then put in the big potato pieces and bake them together

   

7. 7 It is ready to serve until the potatoes are soft and tender~