Tom Yum Kung

Overview

Tom Yum means hot and sour, and it is a national soup in Thailand. The real Tom Yum Goong contains lime, lemongrass, sand ginger, coconut milk, fish sauce, straw mushrooms and so on. But many spices are difficult to find in China. So I use tom yum soup cubes or paste to adjust the spice flavor. There is no oily tofu in real Tom Yum Kung, so you can add it or not. But this time I forgot to buy lime or lemon, coconut milk and straw mushroom. You must remember when making this, because the taste is very different.

Tags

• hot dishes
• home cooking
• baby scallops
• cuttlefish
• knorr brand tom yum kung
• oil
• old ginger
• royal clam
• small pepper
• fresh lemon leaves
• salt
• shrimp
• tomatoes

Ingredients

Steps

1. 1 A family portrait without lime or lemon, coconut milk, and straw mushrooms. So there is not enough sourness.

   

2. 2 Boil the clams first, add some cooking wine and cook. The purpose of this is that I bought it temporarily and did not raise the vomiting sand. So it's just for cleaning and removing sand.

   

3. 3 Add oil, add ginger, and add scallops. Add water and bring to boil.

   

4. 4 When the water boils, add the shrimp. This shrimp is already cooked, you can use raw ones, which is better.

   

5. 5 When the water boils, add the chopped chilies and lemon leaves. If you have lime or lemon, add it at this time.

   

6. 6 Then add the clams and cuttlefish, and if there are straw mushrooms, you have to add them. To season, add salt. If you have coconut milk, add it now.

   

7. 7 After boiling again, add the fried tofu. You can add this or not, it depends on your preference.

   

8. 8 Finally, add the sliced tomatoes and cook for a while before serving.