Black pepper beef rice
Overview
The first heavy snowfall since the beginning of winter fell on the weekend. The sky was overcast and snowflakes were floating. It seemed that the air was full of sadness, so I didn't want to go out. When I'm staying at home, I combine breakfast and lunch. I want to make something simple and make myself happy, so I came up with this - black pepper beef rice. Fried rice contains both rice and vegetables, which is nutritious and convenient. The strong smell of black pepper makes you want to drool, and you can't even think about it. It is also blended with the fragrance of sharp pepper, which is rich but not greasy.
Tags
Ingredients
Steps
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Prepare the main ingredients and ingredients.
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Get the seasoning ready.
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Slice beef, shred onions and green peppers.
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Add appropriate amount of water to starch to prepare water starch.
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Pour the salt and water starch into the beef and mix well.
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Coat the beef with starch and let it rest for 5 minutes.
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Pour an appropriate amount of vegetable oil into the pot and heat it.
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When the oil is 60% hot, add beef.
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Break up the beef and stir-fry.
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When the beef is 8 minutes cooked, take it out and set aside.
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Pour in an appropriate amount of oil again, stir-fry the onions over low heat until the aroma of the onions comes out and the spicy taste of the onions disappears.
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Pour in the pepper and stir-fry a few times.
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Pour in the cold rice and stir-fry until the rice is dispersed.
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Pour in the fried beef and stir-fry.
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Add 2 tablespoons of black pepper paste and stir-fry.
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After stir-fry, add appropriate amount of cracked black pepper and turn off the heat.
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Dish out and set aside.
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Finished product picture.
