Stuffed Shiitake Mushrooms
Overview
This is one of the dishes that children like. It solves the problem of children who don’t like mushrooms and makes them fall in love with mushrooms~~~It’s out of control
Tags
Ingredients
Steps
-
Add appropriate amount of salt, light soy sauce, white pepper and sesame oil to the minced meat. Add the chopped carrots and a little vegetable oil to the minced meat.
-
Wear disposable gloves or mix directly with your hands.
-
Wash the mushrooms and soak them in salt water for ten minutes.
-
Drain the mushrooms from the water, use a spoon to take an appropriate amount of minced meat and put it into the mushrooms, put it on the plate one at a time, and garnish with peas. After the water boils, add the mushrooms and steam for forty minutes (over high heat)
