Octopus balls

Overview

Roadside snacks can be so delicious and hygienic

Tags

• snacks
• japanese food
• egg
• muyu flower
• takoyaki powder
• takoyaki sauce
• ketchup
• salad dressing
• water

Ingredients

Steps

1. 1 Prepare the ingredients and boil some hot water. Turn off the fire and blanch the octopus. The octopus will roll up on its own. It is recommended to choose octopus legs

   

2. 2 60g of takoyaki powder, add one egg and 100g of water in two batches, mix evenly until there are no particles, you can use a fine plug to filter the particles;

   

3. 3 Pour 1/6 of the oil into each eye, just a little, then pour the batter, leaving a little gap, sprinkle in octopus feet, diced carrots, shredded cabbage or cabbage, cook on low heat for two to three minutes, then turn in one direction, and pour a little more batter until it becomes a ball.

   

4. 4 Flip until it forms a round ball, then grill for two minutes, until crispy and golden.

   

5. 5 Pour in half of the batter for the first time and after baking, flip it up and pour in 1/2 of the remaining half of the circle, then continue to flip and pour the rest until it is full

   

6. 6 Squeeze in salad dressing, takoyaki sauce, if you like sweet and sour, you can squeeze in tomato sauce

   

7. 7 OK, enjoy