Recipes tagged "Muyu flower"

38 recipes found

Octopus balls

The octopus balls made for breakfast are delicious.

Snacks Home cooking
Grilled glutinous rice squid with sauce

Learn how to cook Grilled glutinous rice squid with sauce with Snacks and Home cooking.

Snacks Home cooking
Miso grilled squid

The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.

Hot dishes Seafood
Make an authentic [Japanese fried udon] at home

Udon is a type of Japanese noodle. The raw material of udon is mainly wheat. Japanese noodles are also very famous around the world. The three most famous noodles in Japan are soba noodles, green tea noodles and udon noodles. They are the indispensable protagonists of Japanese restaurants. Their texture is somewhere between cut noodles and rice noodles, and the texture is soft. Udon noodles are very nutritious noodles. There is almost no fat in udon noodles, and udon noodles are rich in carbohydrates. So can we make authentic udon noodles at home? The answer is very simple. You only need to buy authentic Japanese fried noodles sauce, and it is very easy to make, so that you can enjoy the authentic flavor of fried noodles in Japanese restaurants at home!

Foreign cuisine Japanese food
Kuaishou Okonomiyaki

1. I have never liked Okonomiyaki in restaurants. Regardless of whether it is authentic or not, it is always sticky batter wrapped in a bunch of thin fillings. It has a bad texture and rarely tastes good. The improved version is so delicious, my husband will definitely love me even more after eating it! 2. Easy to do. It only takes ten minutes from preparation to completion. Just imagine Shi Shiran walks into the kitchen and Shi Shiran makes the dish ten minutes later. My husband will think that it is so amazing and so beautiful, and he will hug me and kiss me wildly (of course I will not tell him the fact that I can only cook this one specialty dish). 3. Decent. In addition to the beautiful presentation and classy presentation, there will also be no smell of cooking fumes after cooking, so you don’t have to worry about getting tired of your husband~

Quick dishes Japanese food
Muyu flower preserved egg lean meat porridge

Wooden fish, preserved egg and lean meat porridge is a delicious porridge. The taste is fresh and unique because of the addition of bonito flowers!

Porridge Home cooking
Seafood Steamed Egg

When it comes to steamed eggs, everyone will definitely say that it is very simple and not difficult, but many friends always have small air holes. In fact, if you pay attention to a few small details, you can easily make beautiful steamed eggs. Moreover, steaming eggs has higher nutritional value, and if you add some seafood appropriately, it will be more delicious and nutritious, what a taste! It’s really like losing your eyebrows.

Hot dishes Home cooking
Avocado and Purple Cabbage Sushi Rice

I got a bag of Northeastern rice to try out. When I opened the bag, the rice was fragrant. After the rice was cooked, I was going to make some sushi rolls. I found that there was no seaweed at home, so I just mixed it with sushi rice and ate it!

Staple food Home cooking
Octopus balls

Octopus balls, also known as takoyaki, are a famous snack originating from Osaka, Japan. Nowadays, in the streets and alleys of many cities in our country, there are some vendors pushing carts selling goods along the street. The carts are always crowded with children, big, small and half-grown. Although it is cooked and sold right away, looking at the batter, the indiscernible ingredients, and the dark sauce makes me feel uneasy. In my opinion, this thing is essentially similar to the dumpling pancake in the north - ingredients are added to the batter and fried. But just such a small meatball also embodies the characteristics of Japanese food, such as a variety of ingredients and a little bit of everything; the use of seafood; and the beautiful shape, unlike us who just spread out the pancakes. Learn to make it at home, find a recipe, and pay attention to the following points to make a very authentic taste - first, the batter. In addition to flour, the batter of authentic takoyaki should add yam powder or yam paste. Even the finished takoyaki powder sold on the market also has yam powder in its ingredients, which should be a major feature of takoyaki; Secondly, the seafood in the auxiliary ingredients should of course be fresh octopus. If you can't buy it, you can use squid, octopus, octopus and other octopus uncles with sucker whiskers instead. As long as it is fresh, there is not much difference in taste; I think the squid plate has the best taste; thirdly, it is the shape. To fry it into balls that are crispy on the outside and tender on the inside, you need a special takoyaki mold. I haven't seen any of them on the market, but after searching online, I found a lot of them. I really like eating them, so I'll give them a try. Otherwise, just fry it into pancakes. Finally, seasonings. The takoyaki itself has no taste, and the flavor depends entirely on the seasonings sprinkled on at the end, the most important of which is teriyaki sauce. You can go to the supermarket to buy it, or you can make it yourself (here’s how to do it). You can buy everything else, which is always better than what you get at a food stall.

Snacks Common dishes
Oatmeal Egg Pancake

I bought a lot of instant oatmeal at home. When I get tired of eating oatmeal, I make a quick egg oatmeal cake, which is healthy and delicious.

Staple food Home cooking
Japanese Shrimp and Potato Pancakes

The whole family is a potato lover. This time, I added shrimps to the mashed potatoes, wrapped them in bread crumbs and fried them in an air fryer. I also sprinkled some bonito flakes on the outside. It was crispy on the outside and soft on the inside, and full of flavor. It was really delicious. Just cooking this kind of delicacy will definitely make my two claws miserable, haha

Hot dishes Foreign cuisine
Japanese soft-boiled eggs

Among Japanese delicacies, in addition to sushi, we have to mention Japanese ramen, and in Japanese ramen, there is an indispensable thing, which is the sugar-filled egg. The soul of Japanese ramen is its soup base, and soft-boiled eggs are also indispensable. The cooked soft-boiled eggs are different from the usual braised eggs. The color is not that deep, but after being marinated, the flavor is fully immersed in the eggs. The yolk is bitten open, and the middle has not yet solidified, shining with a lovely luster. Take a bite, and the soft and glutinous texture will instantly annihilate you. I just want to say, boss, give me ten of these eggs.

Staple food Home cooking
Takoyaki

I like to eat octopus balls, but there are none sold near my house. Hehe! I made an improved version at home and called it Takoyaki. You can also use onions instead of carrots, and it tastes great when added with ham!

Hot dishes Japanese food
Sukiyaki

The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste

Hot dishes Pregnant women
Takoyaki

Learn how to cook Takoyaki with Snacks and Japanese food.

Snacks Japanese food
Learn to make what your son likes - Octopus Maruko-chan

There are various snack stalls in front of the school. The miscellaneous snacks are not attractive to my son. He only loves octopus balls. Whenever I see a cart selling octopus balls, I will buy a box. This kind of mobile snack can never make people feel at ease, so I bought a mold for octopus balls and made them at home. In order to get closer to the taste of the food stall, I deliberately bought a box to try it, and watched it for a long time, learning how to make the meatballs round. Many things seem easy, but they are actually quite difficult to make. Small meatballs also need to be practiced several times before they can be successful, especially since my son has an extremely sensitive mouth and picky eyes.

Snacks old man
Okonomiyaki (Japanese vegetable pancake)

The vegetables inside have been reduced according to personal preference, and the weight of all ingredients is four okonomiyaki.

Staple food Home cooking
Buckwheat cold noodles

Half a pound of dry soba noodles can make cold buckwheat noodles for three people.

Snacks Home cooking
Japanese Okonomiyaki

Learn how to cook Japanese Okonomiyaki with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Japanese beef hot pot

On a warm winter day, I love the Japanese beef hot pot the most. The salty and sweet red soup, beef, vegetables, and tofu are all lined up in it. After a while, the water bubbles and the meat is dyed from bright red to hemp color. I dip it in the clear yellow egg liquid and spend the night like this!

Hot dishes Common dishes
Japanese style kombu dashi soba noodles

Learn how to cook Japanese style kombu dashi soba noodles with Noodles and Japanese food.

Noodles Japanese food
Octopus balls

Our family’s favorite octopus balls can now be made by ourselves. Self-sufficiency and endless joy. It tastes better than the ones sold outside!

Snacks Late night snack
Japanese fried rice cake

Although Japanese rice cakes can be either sweet or salty, I prefer salty ones. I don’t have miso or other Japanese seasonings at home, so it tastes really good with appropriate modifications

Staple food Home cooking
【Homemade Japanese thick soup】

I have always liked the milky white soup stock in Japanese restaurants. In fact, we can also make this soup at home~~ Let’s make it together!

Soups Soup
Octopus balls

Making small meatballs at home is healthy and delicious.

Snacks Lunch
Japanese soba noodles

Soba noodles often appear in Japanese dramas. Every time I see them, I think: they must be delicious. I happen to have some katsuobushi flowers at home, which can be used to make Japanese-style soup stock. Although there is no Japanese soy sauce, I can use light soy sauce instead, and the taste is also excellent.

Noodles Buckwheat noodles
Cheese Shrimp Balls

It can be used as a staple food or as a snack. It is also good for breakfast because there are shrimps, cheese, and vegetables. Although it is very mini, it is very nutritious and pleasing. The taste is also acceptable to ordinary people:)

Snacks Common dishes
Japanese radish

Learn how to cook Japanese radish with Hot dishes and Japanese food.

Hot dishes Japanese food
Octopus balls

Roadside snacks can be so delicious and hygienic

Snacks Japanese food
Octopus balls

The imperial capital is smoggy, travel is restricted, stay at home and make some small meatballs 🍡

Hot dishes Home cooking
Kuaishou cereal paste

Learn how to cook Kuaishou cereal paste with Porridge and Home cooking.

Porridge Home cooking
Okonomiyaki

My favorite snack!

Hot dishes old man
Japanese vegetarian grilled eggplant

Eggplant has the effect of clearing away heat, detoxifying and lowering cholesterol. It contains saponins, which can promote the synthesis of proteins, lipids, and nucleic acids, increase oxygen supply capacity, improve blood flow, prevent thrombosis, and improve immunity. Today, Teacher Saeko will teach you a healthy and delicious simple dish: Japanese vegetarian grilled eggplant.

Hot dishes old man
Bonito dashi

I bought a lot of bonito bouquets and wakame, and then I suddenly thought of an enhanced version of bonito dashi

Soups Dried wakame
Japanese style tofu

Japanese-style mixed tofu is an appetizing and refreshing home-cooked dish. Today I used my own home-made fat tofu to mix it!

Cold dishes old man
Octopus dumpling bread

Octopus Ball Bread Introduction: Round and long bread shaped like octopus balls. Pair with bacon slices, sprinkle with bonito flakes and seaweed, then drizzle with salad dressing, disguised as octopus balls. Bread can be so delicious! Difficulty: 3 stars Time: 60 minutes Number of people: 3-4 people Depp Baking Laboratory built-in oven setting: 180° fast heat, 15 minutes Ingredients: 500g high-gluten flour, 40g butter, 50g sugar, 2g salt, 20g milk powder, 6g yeast, 30g egg liquid, 280g water, appropriate amount of salad dressing, a pack of bacon, appropriate amount of bonito flakes, appropriate amount of seaweed

Baking children
Meow Meow Sauce Private Casserole Noodles

Bonito stock is served with noodles. Friends who love noodles must try it, and honorary members of the Appearance Association should not miss it.

Staple food Noodles
Muyu flower pancake

I have made an egg pancake with glutinous rice flour mixed with flour before, which is more delicious than ordinary flour egg pancake. But just adding eggs would not make the pancakes delicious enough, so I thought of using the particularly fragrant bonito flowers to make pancakes, which would definitely taste great.

Snacks Home cooking