Colorful egg rolls
Overview
Add fresh vegetables to the egg mixture, then roll up and eat. Not only is the color beautiful, the texture is tender and smooth, but the taste is also richer. If you are tired of eating boiled eggs and traditional fried eggs every morning, try this method.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the red pepper and cucumber into fine pieces and set aside.
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Place the eggs in a large bowl and beat in one direction with a whisk.
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Put the red pepper, cucumber and salt into the egg liquid respectively and stir evenly.
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Turn off the heat of the electric baking pan and preheat.
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After preheating, select the fried egg function. Then pour half of the egg liquid into the electric baking pan and gently slide it with a wooden spatula to spread it evenly in the electric baking pan.
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Fry until the egg liquid is half-cooked and the surface is slightly condensed. Use a wooden spatula to gently roll it from the inside out, as shown in the picture
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Gently push the rolled egg roll to the side of the electric baking pan, and then pour the remaining egg liquid into the empty space, as shown in the picture
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When the remaining egg liquid is half-cooked, continue to roll it into an egg roll from the inside out. Then turn the joint part downward, continue to heat for thirty seconds, then take it out and cut it into sections for consumption.
