Stir-fried Chayote with Beef Slices

Overview

How to cook Stir-fried Chayote with Beef Slices at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• beef
• chayote
• chicken essence
• cooking wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel, wash and slice the chayote.

   

3. 3 Cut the beef into slices, add half a spoonful of salt, half a spoonful of soy sauce, and half a spoonful of cooking wine and marinate for 10 minutes.

   

4. 4 Heat oil in a pan and add beef.

   

5. 5 Stir fry until it changes color.

   

6. 6 Add the chayote.

   

7. 7 Add a spoonful of salt and fry for a few minutes.

   

8. 8 Add half a spoonful of chicken essence and stir-fry evenly.