Almond tea

Overview

Almond tea is a traditional Han tea drink introduced from the palace to the people. It is also known as almond cheese or apricot cheese. Recently, I fell in love with this. I cooked a bowl at noon the next day and it was full of almond flavor. I made some changes and it tasted just as delicious without filtering

Tags

• dessert
• drinks
• cantonese cuisine
• old man
• breakfast
• clear water
• dragon king almond
• glutinous rice flour
• melon seeds
• peanuts
• red dates
• rock sugar
• walnut
• black sesame

Ingredients

Steps

1. 1 Prepare the auxiliary ingredients, walnuts, peanuts, melon seeds and sesame seeds are cooked in the microwave, and the rock sugar is crushed

   

2. 2 Prepare a bag of almonds

   

3. 3 Grind into powder

   

4. 4 Grind the almonds with water for two minutes

   

5. 5 The beaten pulp is so fine that there is no need to filter it

   

6. 6 Add a small amount of water to the glutinous rice flour and stir until there are no lumps

   

7. 7 Pour the beaten almond milk and brewed glutinous rice water into the milk pot, add 1 small bowl of water, bring to a boil over medium heat, then turn to low heat and simmer for another five minutes

   

8. 8 Cook until it is almost the required consistency, add rock sugar, wait until the rock sugar melts, turn off the heat

   

9. 9 Pour into two small bowls

   

10. 10 Sprinkle the ingredients

    

11. 11 Start enjoying~! ~! ~