Home-style pickled fish

Overview

For a foodie, fresh ingredients are very important if you want to make delicious food, so I got up early yesterday morning to buy grass carp and sauerkraut. Haha, the delicious sauerkraut fish is about to begin! I didn’t buy the pickled fish seasoning package because I thought it would have a lot of additives and was very unhygienic. I made my own seasoning. I woke up just now and found that the leftover fish soup from last night was actually frozen... Haha!

Tags

• hot dishes
• chopped pepper
• coriander
• garlic
• ginger
• onions
• sauerkraut
• zanthoxylum bungeanum
• grass carp

Ingredients

Steps

1. 1 This is a picture of all the raw materials. I don’t buy the pickled fish seasoning package on the market. I make it myself. Sichuan peppercorns, wild peppercorns, coriander, onions, ginger and garlic... The fish fillets need to be seasoned with starch, salt, wine and egg white.

   

2. 2 The fish seller knew that I was making pickled fish, so he chopped the fish for me

   

3. 3 I came back and filleted the fish myself. The fillets were pretty good and the fish bones were chopped off.

   

4. 4 Filleted fish fillets

   

5. 5 Sit in a pot and stir-fry onions, ginger, garlic, and wild pepper until fragrant

   

6. 6 Add in the fish bones and stir-fry until the color changes and serve out

   

7. 7 Take out the fish bones, add sauerkraut and stir-fry

   

8. 8 Add the fish bones you just stir-fried, add boiling water, season with salt... and start the pot!

   

9. 9 After cooking for about 15 minutes, add the fish fillets, add pepper after about a minute, take out the MSG, then add chopped wild pepper, chopped green onion and coriander on top, and sprinkle the Sichuan peppercorns on top.

   

10. 10 Heat the pot and heat the oil. The oil should be very hot. Then pour the peppercorns on top. Suddenly, the aroma will be fragrant.

    

11. 11 After pouring the oil, a spicy and fragrant pickled fish with no additives is ready!